MACAROONS

                                                                                      Macaroon is a cake variety which is made up of almonds. Egg white, nuts etc. One of the prime ingredients that are found in the macaroon is the coconut milk which is condensed.  This gives a tremendous taste to the macaroon. It is sweet too.  There are many other add on too which gives the real and unique taste to the macaroon.  They may be flavorings, coffee, food colors etc.  But almonds remain the key ingredient. Macaroons gained a widespread popularity these days by becoming attractive gift packs while they are arranged in box in batches.  A macaroon can be kept for a couple of days after its fresh bake. Apart from the almond, desiccated coconut oil is used for making Macaroons in countries like U.S and U.K

 Macaroons are topped with cherry, almond silvers, nuts etc.  Even though the macaroon was made in France on 16th century it has now spread all over the world. There had been many regional varieties in macaroons. In India too there is a Macaroon called Thoothukudi macaroon which is manufactured Mysore, State Of Karnataka. We can buy Macaroons online through Hitnat. The macaroon always remained to be in the round shape but over the years there had been many reshapes in the macaroon throughout the world but the default shape of the macaroon remained to be white. There had been star shaped, diamond shaped macaroon served in the Europe in the earlier days.

There also had many experiments with the flavors of the macaroons. Various macaroons had been flavored in different ways by changing in the toppings. We can buy Macaroons online through Hitnat; the coffee topping is such an experiment. In the earlier times there had been only standard ways to prepare the macaroon but as some of the chefs had come up with experiments macaroon too received various flavorings. As a result the macaroons too had experienced change of taste.  There had been unique biscuit cafes in the world which had been serving macaroons. The classic biscuit cafes in the various European cities had been a constant attraction among the customers. That was the place where various types of macaroons were tried by chefs of different kind. The macaroons that were made by European chefs had always a constant attraction among the tourists arriving in the Europe. Germany and the Hungary were one of the main countries that served top quality and tasty macaroons. The cities like Berlin and Frankfurt were the places of fine and variety macaroons.

Macaroon remained to be one of the most sold biscuits in the world. It is one of the main biscuits that are served in various airlines in the world. Star Airlines like Lufthansa, Quanta’s airways use macaroon as a snack to serve their customers in air. There had been many types of biscuits in the world Macaroon still have a large consumer base. It had been a favorite snack of children in the evening. Its classic shape, taste and flavorings had attracted many throughout the world and the experiments by the chefs in macaroon continue.